Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi 65 to manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Gobi 65 to Manchurian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gobi 65 to Manchurian is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi 65 to Manchurian:
- Make ready For Gobi 65
- Prepare 2 cups cauliflower florets
- Get Water to cover florets
- Get 1 tsp haldi
- Prepare 1.5 tsp Deghi Mirch
- Make ready 1 tsp ginger garlic paste
- Take 1 cup Maida/all purpose flour
- Make ready 1/2 cup yogurt
- Get to taste Salt
- Prepare For Gobi Manchurian
- Get 2 tablespoons oil
- Prepare 1 sliced onion (medium or half if big)
- Prepare 1 green bell pepper sliced
- Get 1 tablespoon tomato ketchup
- Make ready 1 tablespoon chilli sauce
- Prepare 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Prepare 1 tablespoon light soy sauce
- Take Salt to taste (for gravy)
- Make ready Water (as needed)
- Get 2 sprigs green onions diced
- Get 1/2 tsp Kashmiri chilli powder
- Take 1 tsp ginger garlic paste
- Get 2 tsp kasoori methi
- Get 2 tablespoons corn flour + 1 tablespoon water
- Prepare Additional
- Make ready Oil to deep fry
- Make ready 3 tablespoons for gravy
- Take 1 wedge of lemon
In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious. gobi manchurian recipe how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of. They are served as a evening snack or starter along with other South Indian foods.
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
There is some prep work required to make these crisp snacks. "Gobi" is the Indian term for "Cauliflower". It is also known as "Cauliflower Manchurian" & is popular street food here. It is served as a starter or snack. Cauliflower florets are coated with the batter which is made with red chili powder, black pepper powder, ginger-garlic paste & flour. Further, it is deep-fried and seasoned with Chinese sauces Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish.
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