Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something which I have loved my whole life.

Today we prepare a Renaissance pork tenderloin served with an aromatic garlic sauce. We selected these recipes from Bartolomeo Scappi's cookbook, one of the. Pork tenderloin is a great weeknight meal option and a nice change from boneless chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Make ready 200 g Pork tenderloin, thinly sliced
  2. Take 1 white onion, fine dice
  3. Prepare 2 cloves garlic, fine dice
  4. Prepare 1 thumb size piece of ginger, fine dice
  5. Get 2 tomatoes, fine dice
  6. Make ready 1 yam, peeled and diced
  7. Get 1 tablespoon honey
  8. Take 2 tablespoon sour cream
  9. Get 2 teaspoon paprika
  10. Take 1 small bunch of parsley, fine dice

Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets. Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite Rub the garlic paste over both tenderloins, covering all surfaces.

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

If desired, cover the pork tightly with plastic wrap and refrigerate for. ; Maple-Garlic Marinated Pork Tenderloin. See how to make pork tenderloin even Serve it with a side of potatoes, which you can slather with the leftover marinade. Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Cover the tenderloin with Dijon mustard, using a pastry brush.

So that’s going to wrap it up with this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!