Steamed ginger tilapia
Steamed ginger tilapia

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed ginger tilapia. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

/ Steamed whole tilapia with ginger and soy sauce. Steamed whole tilapia with ginger and soy sauce. The dish that launched this blog.

Steamed ginger tilapia is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed ginger tilapia is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed ginger tilapia:
  1. Prepare 1 tsp coconut oil
  2. Get 1 tbsp leek, chopped
  3. Get 5-6 button mushrooms, sliced
  4. Make ready 1 tsp chopped fresh ginger
  5. Get 1 tbsp Bragg all purpose liquid seasoning
  6. Take 1/4 cup zucchini, sliced thinly
  7. Prepare 5 sugar peas, chopped
  8. Take 1/2 cup spinach
  9. Take 1 Tilapia filet
  10. Get Sesame seeds
  11. Take Sea salt
  12. Make ready Pepper
  13. Get 1 tbsp nutritional yeast

Steamed Sesame Ginger Tilapia Fillet - A Light and Healthy Dish. Growing up in the Philippines, surrounded by water, influenced my love for many fish dishes. Fresh fish is always abundant, normally served whole, from the head to the tail. We live in the valley area of Los Angeles, not typically known for its asian cuisine.

Steps to make Steamed ginger tilapia:
  1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
  2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
  3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
  4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

Steamed ginger tilapia Nothing too fancy, doesn't even look that great on the picture. But this dish is very tasty, full of flavours. Place a tilapia fillet in center of each piece of foil. Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper. Sprinkle mixture on both sides of each tilapia filet.

So that is going to wrap this up with this special food steamed ginger tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!