Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicago baked beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicago Baked Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicago Baked Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicago Baked Beans:
- Get 4-16 oz Van Camps Pork and Beans
- Make ready 1 lb bacon cooked and chopped
- Make ready 1 red pepper chopped 1/2 inch squares
- Prepare 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Get 8 Vienna hot dogs 1/2 inch slices
- Get 1/2 cup ketchup
- Prepare 1/2 cup light brown sugar
- Prepare 2 Tbsp Valentina Mexican Salsa Picante Hot Sauce
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Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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