Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg quesadilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
Veg quesadilla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg quesadilla is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg quesadilla:
- Take 10 tortillas
- Take 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Make ready 1 small onion chopped
- Get 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Make ready 1/4 teaspoon black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Get to taste Salt
- Prepare 2-3 tablespoons tomato ketchup
- Get 1 cup mozzarella/any cheese
- Get 1 tablespoon oil
Veg Quesadilla or Quesadilla - Until last month (during our India trip) I had no clue on what this Quesadilla was. All I knew was "Kaise kaise bhi ho, acha hai ye paratha" hahahahaha. When I first moved to US, it was very tough for me to adapt to the various other cuisines available here. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Super filling, hearty, cheesy and very easy to make. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. These vegetarian quesadillas are so unbelievably flavorful! The Story of the Veggie Quesadilla Vegetarian Quesadillas are all about the assortment of vegetables.
So that is going to wrap it up for this exceptional food veg quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
