Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouts and pomegranate salad in a ginger lemon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh Sprouts are a good alternative to cabbage or kale in slaws and salads, but as they lack a definitive crunch or hot pepperiness, it's best to let them. Sprinkled with sweet pomegranate arils and earthy walnuts, this salad is. I shared the Lemon Ginger Poppy Seed Dressing in a separate post because it's super versatile!
Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sprouts and pomegranate salad in a ginger lemon dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
- Get Ingredients For The Salad
- Take 1/4 cup Whole Green Gram Sprouts
- Get 1 Medium size Carrot; grated
- Make ready 1/2 Medium size Green Bell Pepper; finely chopped
- Prepare 1 Medium size Onion; finely sliced
- Prepare 1 Small size Pomegranate; seeds taken off from fruit
- Get Ingredients For Dressing
- Get 1/2 Green Chili; deseeded and finely chopped (adjust as per spice tolerance)
- Make ready 1 inch Piece of Ginger; grated
- Make ready Freshly squeezed juice of a small Lemon
- Take to taste Salt
- Take 1/2 teaspoon Sugar (optional)
This pomegranate shaved Brussels sprout salad tastes like a bowl of vibrant confetti, and will leave you glowing from the inside out. Seed the pomegranate: Cut the pomegranate into quarters and place them in a large bowl of water. Under the water, gently pull out the seeds with your fingers. My version of the classic ginger salad dressing is not only lighter and fresher but it is made with just five simple ingredients.
Instructions to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
- Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl.
- Add grated ginger and chopped green chili and combine well.
- In a separate bowl mix together lemon juice, salt and sugar.
- Pour over salad and stir well.
- Chill in the refrigerator and serve cold.
- Yep! That is all! Simple and habit forming.
By sticking with high flavor ingredients like fresh ginger and toasted sesame oil and using Whisk together all ingredients in a small bowl and season with salt and pepper to taste. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. This sweet potato salad is good for you in so many ways. The spicy dressing goes perfectly with the sweetness of the potato and the carrots.
So that’s going to wrap it up with this exceptional food sprouts and pomegranate salad in a ginger lemon dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
