Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ketchup rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ketchup Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ketchup Rice is something that I have loved my entire life.
It's like crackers and You pretty much need some cold rice, whatever veg you've got layin around, some ketchup and an egg. But ketchup rice alone (sans egg) can be equally unexpected and satisfying. Fold gently with a wooden spatula until the ketchup is evenly distributed and the garlic and kimchi are well incorporated.
To begin with this recipe, we must first prepare a few ingredients. You can have ketchup rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketchup Rice:
- Take 2 rice cups Japanese rice (about 300g)
- Get 320 ml water
- Get 1 cube bouillon (ex.Maggi)
- Get 1 onion
- Make ready 4-5 green bell peppers
- Take sausages or chicken
- Prepare frozen mixed vegetables (carrots, green peas, and corns)
- Take 3 Tbsp sake (or white wine)
- Get 5 Tbsp ketchup
- Get some vegetable oil
I suppose because rice can be somewhat bland and ketchup adds not just the Tomato flavor but it adds salt. I did not know that people enjoy rice with ketchup. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. In this recipe, the rice is fried with onion, carrot, and diced chicken, then tossed with ketchup to form a.
Instructions to make Ketchup Rice:
- Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
- Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
- Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
- Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
- Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
- Open the lid, mix well and enjoy!
Boil white rice (regular or instant - follow package directions.) Add ketchup (amount according to taste.) Enjoy warm or cold! *Extra rice can be stored in fridge for future meals. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. If you don't like satire content, probably not the place for you. I'm looking into making some omurice but I'm not sure what type of ketchup to use.
So that’s going to wrap this up with this exceptional food ketchup rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
