Japanese Style Ketchup Chicken Rice
Japanese Style Ketchup Chicken Rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, japanese style ketchup chicken rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.). Heat a pan and put in olive oil. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce.

Japanese Style Ketchup Chicken Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Style Ketchup Chicken Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:
  1. Take 2 cup Steamed Rice
  2. Take 1 pc Chicken Thigh
  3. Get 1 Onion
  4. Prepare 1 Bell Pepper
  5. Make ready …………………………………………………………………………………………..
  6. Take 1 Tbsp Olive Oil
  7. Make ready 5 Tbsp Ketchup
  8. Make ready Salt&Pepper

When the chicken rice is done, move it to a separate place temporarily. Wipe the off the frying pan and heat it. Gotta love that ketchup and worcester sauce flavor. Sorry the ingredients aren't too exact, with this recipe you can just adjust the ingredients according This dish is great for using up your leftover rice, and although this recipe uses chicken, it goes great with any meat or vegetable you wish to add to it.

Steps to make Japanese Style Ketchup Chicken Rice:
  1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
  3. Add ketchup.
  4. Add steamed rice.
  5. Cook few more minutes.
  6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

The Best Japanese Chicken Rice Recipes on Yummly Oyakodon, Teriyaki Chicken, Buffalo Chicken Rice. Which kind of rice would you like in the recipe? A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

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