Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my whole life. They’re fine and they look fantastic.
A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). Hot water blanch and shock in Keyword: Chinese broccoli garlic sauce, Chinese Broccoli Recipe, Chinese Broccoli Stir Fry with Garlic Sauce, Easy Chinese.
To begin with this recipe, we have to first prepare a few components. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Make ready 1 Broccoli head, good for 2
- Make ready 1/2 garlic head (or to taste)
- Make ready 1 pinch minced ginger
- Prepare 2 Tbsp water
- Take 2 Tbsp Cooking oil
- Prepare 2 Tbsp soy sauce + (optional) oyster sauce
- Prepare 1 tsp cornstarch
- Prepare 1 tsp Sesame oil (optional)
- Take 1 tsp sugar (if no oyster sauce)
Although I love my roasted veggies with their heavenly char, this garlic broccoli stir fry is one of my favorite broccoli dishes. Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well. Ginger Beef and Broccoli Stir Fry.
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that's exciting to the senses. Garlicky broccoli stir-fry is a great side dish to serve with a seared chicken breast, or We have also made garlicky broccoli stir-fry as a side dish for Thanksgiving and Once the wok is very hot, add the oil, garlic, broccoli, and wine. Stir fry for a minute and pour. When it comes to Chinese takeout cravings, this easy stir-fry satisfies.
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