Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian spicy ketchup potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Less salt or make it sodium free. See great recipes for Simple Cola-Ketchup BBQ Sauce too! It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku.
Egyptian spicy ketchup potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egyptian spicy ketchup potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egyptian spicy ketchup potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian spicy ketchup potatoes:
- Take 5 tbsp ketchup
- Prepare 1 tbsp soy sauce
- Make ready 1/3 cup dried red chilli peppers
- Get 1/3 tsp salt
- Take 1/3 tsp black pepper
- Prepare 3 medium potatoes
Keep frying until you have a solid crispy shell around it and a nice creamy center. Enjoy with a spicy tomato sauce or ketchup and mayonnaise. Food Processor Method: Place the de-germed garlic and kosher salt in the bowl of a food processor. Pulse garlic in short bursts, occasionally removing the lid to scrape down the sides of the bowl with a flexible rubber spatula, until finely minced.
Instructions to make Egyptian spicy ketchup potatoes:
- Cut potatoes small square shaped
- Deep fry potatoes till they go golden
- Mix the ketchup, peppers, soy sauce, salt and black pepper and add all to the potatoes in a pan and stir it carefully for about 3 mins, or till the potatoes turn dark red
Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. It is usually served with a garlic sauce made with powder garlic, olive oil, and some boiled potatoes to reduce the taste of garlic. Israel is a major exporter of winter potatoes to Europe. Here is a Good Heart Healthy way to prepare potatoes Israeli style. We Israelis love things spicy, so this recipe includes a lot of coarse black pepper and hot paprika.
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