Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I have loved my entire life.

This lacto-fermented ketchup is probiotic rich, delicious, and so much better than what you can find at the grocery store. This is a natural fermentation recipe that creates a homemade ketchup that is rich in flavor and it's the best tomato ketchup you'll ever make! Place pork chops in slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Make ready 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
  2. Prepare 1 each All purpose seasoning, Onion Powder, Garlic Powder
  3. Prepare 1 tsp minced garlic(optional)
  4. Get 1 large Onion(Sliced)
  5. Make ready 1 large Green Pepper(sliced)
  6. Take 1/2 large bottle of ketchup
  7. Make ready 1 cup water
  8. Prepare 2 pinch of brown sugar(you will season to your personal taste)
  9. Get 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
  10. Prepare 1 Oil(just enough to coat the bottom of your frying pan)

This can be physical (like popping bubble wrap), visual (a perfectly looped GIF), or even aural (the crunching of leaves). It's a thing that fits your interpretation of what is "oddly satisfying" plus the inexplicable feeling we all know. Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the. Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops.

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Preheat your oven to 375°F
  2. Heat the oil in your skillet to prepare for frying.
  3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
  4. Dredge(coat) your porkchops on both sides with the flour.
  5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
  6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
  7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
  8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
  9. ENJOY! (Tastes great if paired with white or yellow rice)

Look at how glossy these Peking sweet and sour pork chops are, you won't stop with just one piece. Those strawberries look delicious. - sense - linking She was looking round the room. - action - intransitive. This sweater feels warm - sense- linking How are feeling today? - experience - intransitive. Keep this quiet, but sometimes we do use continuous with these sense verbs (and other state verbs. But today this pork chop does not have a creamy sauce - instead the sauce is a little Oh, Jasline, this looks so delicious!

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