Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Get your favorite white or yellow cake mix
  2. Make ready can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Get eggs (depending on what your box mix calls for)
  4. Take vegetable oil
  5. Take zest of 1 lime (remember to zest before juicing! ;))
  6. Get fresh squeezed lime juice
  7. Take another lime for zesting atop cupcakes
  8. Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

So that’s going to wrap it up for this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!