Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, forest pie, elk version. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Forest Pie, Elk Version is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Take Topping
  2. Make ready 8 cups mashed potatoes see my recipes
  3. Take Gravy bottom
  4. Make ready 1 pound ground elk
  5. Make ready To taste salt
  6. Take 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Take 1 medium shallot diced
  9. Prepare 1/4 cup all-purpose unbleached flour
  10. Make ready 1 stick butter
  11. Make ready 1/2 cup heavy whipping cream
  12. Make ready 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Make ready 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food forest pie, elk version recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!