Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something that I have loved my whole life.
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Find recipes for the classic holiday relish made with cranberries, and complete with photos, ratings, and how-to videos.
To begin with this recipe, we must first prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Prepare 2 teaspoons vegetable oil
- Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Prepare 1 (12 oz.) package fresh cranberries
- Take 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Get 1 cup sugar
- Get 1/4 teaspoon kosher salt
- Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Take 12 dried apricots, cut into roughly 1/4" pieces
Working in batches, combine the orange chunks, cranberries, sugar and ginger in a food processor. Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl. Process until coarsely ground, stopping once or twice to. Here is another contender for the Cranberry Sauce Wars.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Do you eat it from a can or make it homemade? If you like it spicy, give this relish a try! The Best Apricot Relish Recipes on Yummly Quick Apricot Apple Relish, Apricot Relish, Pork Tenderloin Satay With Brandy Pear Relish. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries.
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