Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork loin with strawberry ketchup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork loin with strawberry ketchup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork loin with strawberry ketchup is something that I’ve loved my entire life. They are nice and they look fantastic.
For this Sunday Dinner of "Pork Loin with Roast Strawberry Merlot Sauce," start with a cast iron (or LeCreuset Braiser) pan which can go from stovetop to oven and back again with ease. Coat the outside of the roast with some aromatic spices and brown it on the stove. Before you transfer the pan to the oven, add strawberries and start roasting.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin with strawberry ketchup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork loin with strawberry ketchup:
- Get strawberry ketchup
- Prepare 1 1/2 cup strawberries
- Make ready 1 1/2 tsp rice vinegar
- Take 1 1/2 tbsp sweetner I used baking splenda
- Get 1 1/2 tbsp butter
- Take pork
- Make ready 1 lb pork loin
- Make ready 1/4 tsp salt
- Make ready 5 tbsp butter
- Prepare 1 nonstick spray
Strawberry and elderflower granita Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Add broth mixture to the pan; bring to a boil.
Steps to make Pork loin with strawberry ketchup:
- Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot.
- Salt one side of pork. Put into hot pan, salt side down. Sear 4 minutes and turn your pork loins. Add salt to the side up.
- Sear 3 minutes and turn. Add a tablespoon to the top of each of the 4 loins. Add the 5th one to the pan. Let simmer 2 minutes. Remove from heat. Let rest 5 minutes.
- Heat a saucepan. Add strawberries and any juices. Add butter, and rice vinegar let reduce.
- When its turned thick add sweetener. Stirring constantly till well incorporated.
- Serve hope you enjoy.
Combine cornstarch and water until smooth and gradually stir into skillet. When ready to serve, slice loin into ¾ inch slices, then plate, topping with compote ( or place pork over the compote). Garnish with fresh diced strawberry, rosemary sprigs and balsamic. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda.
So that’s going to wrap it up with this special food pork loin with strawberry ketchup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
