Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, napolitan spaghetti (japanese style ketchup spaghetti). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel.
Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Take 120-150 grams Pasta
- Take 50 grams Bacon (or Ham or Sausage)
- Prepare 1/4 pieces Onion
- Get 1/4 pieces Carrot
- Make ready 1/4 pieces Green Bell Pepper
- Make ready 7 tbsp Ketchup
- Make ready As needed Salt & Pepper
- Take 10 grams Butter (or 1tbsp Olive Oil)
- Prepare 1 tsp Salt (1tsp salt/ 1L boiled water)
Napolitan spaghetti (no, not Neapolitan) isn't technically wafu, but rather youshoku or Western-style Japanese — the difference is subtle, and involves the use of Western ingredients, like ketchup, instead of Japanese ones like soy sauce. With zero relation to the Italian city of Naples. Spaghetti Napolitan is a Japanese dish of spaghetti with sauteed onions and green bell peppers in a ketchup sauce and it's oh-so-easy to veganize! When I studied abroad in Paris, the mom of the family that I lived with made a simple lunch of spaghetti sauced with ketchup on several occasions.
Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
- Boil water in a deep pan. Add salt and cooled the pasta.
- While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
- When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
- Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
- If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. According to Wikipedia Japan (Japanese link), Spaghetti Napolitan was invented shortly after World War II, by the head chef of the hotel in Yokohama that was used as the U. S. military headquarters by General Douglas MacArthur. He allegedly got the idea from the spaghetti and tomato sauce eaten by. This popular Japanese dish, spaghetti Napolitan, features a ketchup-based sauce and cocktail sausages.
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