Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garden salad with miso ginger dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garden Salad with Miso Ginger Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Make ready For the salad:
  2. Make ready 1 (12 ounce) bag of mixed salad greens of choice
  3. Make ready Optional:
  4. Make ready 1 small carrot, julienned, if you like
  5. Get cherry tomatoes
  6. Take sliced cucumber
  7. Take For the dressing:
  8. Prepare 2 Tablespoons minced ginger
  9. Take 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Get 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Make ready 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Take 1 Tablespoon soy sauce
  13. Get 2 teaspoons lemon zest
  14. Make ready 1/4 cup lemon juice
  15. Take 1 Tablespoons distilled white vinegar
  16. Take 2-2.5 Tablespoons sugar
  17. Prepare 2-3 Tablespoons water
  18. Take 1/4 cup vegetable oil
  19. Prepare optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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