Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger shrimp and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Shrimp And Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ginger Shrimp And Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger shrimp and vegetables using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Shrimp And Vegetables:
- Prepare 2 tsp Canola oil
- Get 1 lb Shrimp
- Make ready 2 clove Garlic, minced
- Make ready 1 1/2 tsp Grated peeled fresh ginger
- Make ready 2 Red bell peppers, sliced
- Prepare 2 cup Brown rice
- Make ready 1 cup Snow peas
- Get 2 tbsp Light (low fat) coconut milk
- Take 2 tsp Brown augar
- Get 2 tsp Reduced sodium soy sauce
Instructions to make Ginger Shrimp And Vegetables:
- Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
- Add shrimp, cook till done, about 3 minutes
- Heat remaining 1 teaspoon oil in wok.
- Add garlic and ginger - dry until fragrant about 30 seconds
- Add vegetables till their cooked
- Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
- Add shrimp and toss till coated
- Serve on rice
So that is going to wrap it up for this exceptional food ginger shrimp and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
