Kale Gratin with Bacon
Kale Gratin with Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale gratin with bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kale Gratin with Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale Gratin with Bacon is something that I have loved my whole life.

Heat a drizzle of oil in a large frying pan on medium heat. Cook bacon for a few minutes or until starting to turn crispy. Here is how you cook that.

To begin with this particular recipe, we must first prepare a few components. You can have kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale Gratin with Bacon:
  1. Prepare 1 bunch Kale (chopped)
  2. Take 3 clove Garlic (chopped)
  3. Prepare 1/2 cup Bread Crumbs
  4. Take 1/2 cup Grated Parmisiano
  5. Prepare 1 cup Heavy Cream
  6. Get 1 pinch Black Pepper
  7. Prepare 1 pinch Salt
  8. Get 3 tbsp Extra Virgin Olive Oil
  9. Take 1/4 tsp Nutmeg (eyeball it)
  10. Prepare 5 slice Bacon (cooked and crumbled)

This is a recipe from Rachel Ray. And it still turned out great! Here is how you achieve it. To sum up: Purple potatoes and kale are good, bacon and cheese are bad.

Steps to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

So, I consider this dish to be completely equal in the "good food" and "bad food" category. Whichever way you decide to categorize them though, they are incredibly delicious. Purple au Gratin Potatoes with Kale and Bacon. I used purple kale in the picture but any kale or leafy green will work. The top of my Baked Kale Gratin gets a nice little crunch, cheese provides flavor and the cream gets a little soupy on the bottom.

So that is going to wrap this up for this exceptional food kale gratin with bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!