Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato, sausage, kale soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.

Potato, Sausage, Kale Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato, Sausage, Kale Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Sausage, Kale Soup:
  1. Make ready 2 large Potatoes
  2. Prepare 1 packages Hot turkey sausage
  3. Take 1 small Chopped onion
  4. Take 1/2 packages Bacon
  5. Take 6 cup Kale
  6. Prepare 1 cup Heavy whipping cream
  7. Make ready 32 oz Chicken broth
  8. Prepare 1 as needed Salt and pepper
  9. Take 1 as needed Garlic powder

Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add Because of the sausage, it's definitely on the rich side-a little goes a long way! The kale is particularly delicious-you'll love it. Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup.

Steps to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

This soup will taste as good as the sausage you purchase. So, be sure to find an Italian turkey or chicken sausage that. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes, but you definitely can.

So that’s going to wrap it up with this exceptional food potato, sausage, kale soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!