Raw Tuna Kale Teriyaki Sesame Salade with Cashews
Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw tuna kale teriyaki sesame salade with cashews. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toss all salad ingredients in large mixing bowl with dressing. The longer you toss the better because you will. This raw food recipe from Diana Stobo features Sesame Kale Salad.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
  1. Prepare 1 bunch Kale
  2. Make ready 1 small Fresh Tuna steak
  3. Take 1/4 cup rough chopped, unsalted cashews
  4. Take 1 Low sodium Kikkoman Teriyaki sauce- to taste
  5. Make ready 1 tsp Fresh minced garlic
  6. Take 4 tbsp Sesame oil

Another big hit with the fam. Your site is such a vital resource for raw vegans. Kosher salt and ground black pepper. In a large bowl, whisk together the garlic, sesame oil, vegetable oil, vinegar and soy sauce.

Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
  1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
  2. Roughly chop your cashews and set aside.
  3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
  4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
  5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
  6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

Our sesame teriyaki almonds & cashews are sweet, tangy, and crunchy, with just the right touch of spice! Available at great prices and ready to ship. Massaged Raw Kale Salad - Kale is a hearty winter green that holds up well in soups and stews. But it's also wonderful as a salad if you give it a massage. Other salads I love are prosciutto wrapped figs with blue cheese, green bean salad and kale salad with quinoa and cranberries.

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