Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger pork (shogayaki) with secret ingredient. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish.
Ginger pork (shogayaki) with secret ingredient is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger pork (shogayaki) with secret ingredient is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Prepare 200 g pork slices
- Prepare 1/2 onion
- Get (sauce) some garlic
- Prepare (sauce) some ginger
- Take (sauce) 1/4 kiwi
- Get (sauce) 2 tbsp soy sauce
- Make ready (sauce) 1 tbsp mirin
- Make ready (sauce) 1 tsp sugar
In Japan, if you mention "shogayaki", people will think of pork shogayaki. So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki.
Steps to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Pork Shogayaki (Pork with Ginger Sauce). Finally, pour the remaining ginger sauce. Remove pork from bowl, reserve marinade. The ginger sauce is far more important than the pork used in Shogayaki! Pork Shogayaki is another popular dish for lunch and dinner in Japan.
So that’s going to wrap this up for this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
