Soft Lemon Ginger Cookies*
Soft Lemon Ginger Cookies*

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft lemon ginger cookies*. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Lemon Ginger Cookies* is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soft Lemon Ginger Cookies* is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Lemon Ginger Cookies*:
  1. Get 2 cups AP Flour
  2. Get 1/2 teaspoon Baking Powder
  3. Make ready 1/3 teaspoon Baking Soda
  4. Prepare 1/4 teaspoon Salt
  5. Get 2 tablespoon Ground Ginger
  6. Make ready 1 tablespoon lemon zest minced
  7. Make ready 1 1/4 cup white sugar
  8. Make ready 1/2 cup room temperature butter
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready 1 large egg
  11. Take 3 teaspoon Fresh lemon juice
Steps to make Soft Lemon Ginger Cookies*:
  1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
  2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
  3. With mixer or by hand, cream together butter and sugar until smooth/fluffy
  4. Add egg. Mix together.
  5. Add vanilla and lemon juice. Mix in
  6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
  7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
  8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗

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