Kale Pizza Crust
Kale Pizza Crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale pizza crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Pizza Crust is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kale Pizza Crust is something which I have loved my whole life. They are fine and they look wonderful.

Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Order Your Pizza Online & Track It With The Domino's Tracker® Kale pizza crust is exactly what it sounds like! — a pizza crust made with kale. This easy recipe is low-carb, keto, and paleo and is a marvelous way to get your greens.

To get started with this recipe, we must prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale Pizza Crust:
  1. Take 3 Cups Chopped Kale
  2. Make ready 2/3 Cup Gluten Free Panko Bread Crumbs
  3. Make ready 2 Large Eggs
  4. Get 1 Cup Shredded Low-Moisture Cheese

In a food processor add the cauliflower cut in florets, the kale, trimmed and washed, push pulse until you get the desired texture. Just like their cauliflower crust, Trader Joe's Broccoli & Kale Pizza Crust is also gluten-free and uses just a few ingredients. You know those broccoli and kale pizza crust from Trader Joe's, if you look at the ingredients it's kind of scary! Plus, they don't even get crispy when baked in the oven.

Instructions to make Kale Pizza Crust:
  1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
  2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
  3. Bake at 425 for 10-15 minutes or until slightly brown.
  4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.

So, let's make some Spinach + Kale Crust Pizza!! Place the wilted greens, egg, Parmesan, two basil leaves, garlic, salt, and pepper in your food processor. This kale and spinach combination is one of my favourites! It is gluten-free, dairy-free and refined sugar-free making it super healthy not to mention easy and quick to make and absolutely delicious! I really enjoy the simplicity of a Margherita pizza and I find the flavours pair very well with this Kale and spinach crust.

So that is going to wrap this up for this exceptional food kale pizza crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!