Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale and chorizo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale and Chorizo soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kale and Chorizo soup is something that I’ve loved my whole life.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. Add garlic, bay leaves, and kale to the pot.
To get started with this particular recipe, we have to prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Chorizo soup:
- Take 1 half bunch of fresh kale (already chopped is ok too)
- Prepare 1 package chorizo sausage (usually two to a package)
- Take 1 large potato
- Make ready 4 cloves garlic
- Make ready 1 half roasted or marinated red pepper
- Get 1 can tomato soup
- Get 1/4 cup sofrito (recipe follows)
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp red pepper flakes
- Make ready 1 tbsp salt
- Get 1/4 tsp black pepper
- Make ready 2 Bay leaves
- Get 1 tbsp EVOO
- Take 1 lime
- Get 4 cups water
- Take SOFRITO recipe : Blended well
- Prepare 1 yellow onion
- Make ready 1 red bell pepper
- Prepare 1 green pepper
- Get 1 bulb of garlic (half a bulb if using elephant garlic)
- Take 1 whole bunch of cilantro
- Prepare 1 whole bunch of recao (if you can find it)
- Make ready 1 half cup of EVOO
- Get 1 tbsp salt
- Get 1/4 tbsp black pepper
- Take 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Prepare Save the rest for future recipes
This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal. This warming kale soup is just what you need to keep out the cold.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy butterbeans. Stir into the soup with the whole butterbeans and chorizo. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.
So that is going to wrap this up for this special food kale and chorizo soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
