Kale Chips
Kale Chips

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. By baking at a low temperature for a longer period of time, the kale gets crispy.

Kale Chips is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kale Chips is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kale chips using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale Chips:
  1. Take 1 Kale
  2. Get 1 tbsp. extra virgin olive oil
  3. Take 1/2 tbsp. garlic powder
  4. Make ready 1/2 tbsp. onion powder
  5. Prepare 1 tbsp. paprika
  6. Take 1 tsp. sea salt

But they're also delicious served alongside eggs for breakfast, packed into a grain bowl for. How To Make Kale Chips: Bold and zesty Baked Kale Chips with a rich nutty essence. This Kale Chips Recipe will make you want to kick the potato chips to the curb! Oven-baked kale chips make the perfect keto snack!

Steps to make Kale Chips:
  1. Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
  2. Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
  3. Combine all dry seasoning into a bowl and set aside.
  4. Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
  5. Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
  6. Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
  7. Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Kale is coarse and bitter and is certainly an acquired taste. These chips are great because they make kale way more palatable. The first time I made kale chips I remember thinking, "Should they taste burnt like this??" Kale for life! With these few simple techniques you'll be well on your way to kale chip bliss. Pair them with my vegan dipping sauce!

So that is going to wrap this up for this exceptional food kale chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!