Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam garlic ginger fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Fish with Ginger Chili Lime SaucePickled Plum. I could envision what a perfect steamed fish looks like from memory, since it marks the semi-regular family dinners prepared at my grandparents' house. The flavors of the dish embody the basic tenets of Chinese cooking: ginger, garlic, scallion, and soy sauce.
Steam garlic ginger fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steam garlic ginger fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam garlic ginger fish:
- Make ready 1 tablespoon sweet soy sauce
- Take 2 tablespoon fish sauce
- Make ready 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy dark soy sauce
- Make ready 1/2 tablespoon sugar
- Get 5-6 tablespoon hot water
- Take Small chilies/dry chilies as long it’s spicy
- Make ready Ginger
- Make ready Garlic
- Take Black pepper
- Take Big chilies as garnish
- Get Celery ar garnish
- Get Fish
Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Pour over the soy sauce and rice wine, then season. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Nearest fresh fish was at HMart.
Steps to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
Googled bon app fish and found Christina's excellent recipe. Like the most recent reviewer before me, I added some fish sauce to the broth, chopped the ginger and added garlic, and the flavors were WONDERFUL! Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. Make this Chinese steamed fish recipe using a steamer OR bake it in foil! I've been wanting to share this recipe for ages.
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