Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms.
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Prepare 150 g Chinese Kale
- Take 100 g Tofu
- Take 3 button mushrooms
- Make ready 3 garlic cloves
- Get 2 shallots
- Get 1 red chili (optional)
- Make ready 100 ml water
- Get 1 Tsp Oyster sauce
- Prepare 1 Tsp sesame oil
- Make ready 1/2 Tsp soy sauce
- Take pinch sugar
- Make ready 1 Tsp corn starch
Garlic, Onion, Young Corn, cornstarch, Light soy sauce, Dark soy sauce, Garlic powder, enoki mushroom In this recipe, I stir-fried chicken with some kale and mushrooms. It's a quick healthy one-pot meal that's perfect for a weeknight meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal. Kale is normally boiled or stir-fried.
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
For whole leaves, rinse then put in a pan without shaking off the water. See great recipes for Stir Fried Chinese Kale with Tofu and Mushrooms too! A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix! Quick dinners are something everyone needs more of, and stir fry's are the perfect solution. This one is full of kale, cabbage and carrots, making it rich in antioxidants and nutrients.
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