Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese ginger pork (shogayaki). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Ginger Pork (Shogayaki) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Ginger Pork (Shogayaki) is something which I have loved my entire life.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.

To get started with this recipe, we must first prepare a few components. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):
  1. Make ready 4 sliced pork (pork loin preferred, approx. 350 g)
  2. Take 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. Take 4 tbsp grated ginger (with juice) : (A)
  4. Prepare 3 tbsp soy sauce : (A)
  5. Get 2 tbsp Sake or white wine : (A)
  6. Prepare 2 tbsp Mirin : (A)
  7. Make ready 2 tsp sugar : (A)
  8. Take all-purpose flour for shifting
  9. Take to taste salt and pepper

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled.

Instructions to make Japanese Ginger Pork (Shogayaki):
  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
  2. Sprinkle pepper and salt to the pork.
  3. Shift the all-purpose flour.
  4. Mix the condiments (A) in a bowl.
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. We use pork tenderloin cut into. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Next time I'll either add more ginger or marinade for longer. Add small amount of oil in a wok, turn heat on high then once it starts to.

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