Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauted kale with rosemary herbed ham and goat cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try our tasty French-style sandwich with rosemary ham, goat cheese, apple, lemon, and arugula. Ditch the ham and add more apple slices and more goat cheese crumbles. Or try adding roasted carrots, pureed roasted butternut squash, or pickled beets for an unexpected burst of awesomeness!
Sauted kale with Rosemary herbed ham and goat cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sauted kale with Rosemary herbed ham and goat cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sauted kale with rosemary herbed ham and goat cheese using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauted kale with Rosemary herbed ham and goat cheese:
- Get 3 cup kale
- Prepare 2 bell pepper
- Take 2 tbsp diced tj rosemary ham
- Get 3 pinch garlic goat cheese
- Make ready 1 s&p, evoo
In this Massaged Kale Salad recipe, kale is lightly massaged with olive oil, salt and pepper. Then, it's tossed with roasted delicata squash, roasted red Rather than fresh mangoes and dried blueberries, I roasted delicata squash and red onions. Encore: Spinach and Goat Cheese Frittata Ham Cups. Uncover and stir to be sure that the kale is cooked evenly.
Instructions to make Sauted kale with Rosemary herbed ham and goat cheese:
- saute peppers and ham until light golden brown
- add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted.
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