Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a great way to get some kale into your sandwich without sacrificing on flavor. This will help to crisp the bread back up. This kale chickpea sandwich spread is vegan, gluten-free, and loaded with nutrients and incredible flavor.
Kale Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kale Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kale sandwich using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kale Sandwich:
- Get 1 cup chicken stalk
- Take 1 medium sweet onion
- Make ready 1 packages red,yellow,orange peppers
- Take 1 packages mushrooms
- Get 1 packages kale
- Take 1 medium jalepenos
- Make ready 1 packages pretzel bread
- Get 1 packages trader joes chicken sausage
Spread evenly on baking sheet lined with parchment paper. For the kale pesto, I used walnuts, garlic, olive oil, and nutritional yeast. Just put all ingredients into a food processor or blender and process until smooth. Cut the turkey into pieces so that it will fit on the bread and layer on top of the kale.
Instructions to make Kale Sandwich:
- cut up all the peppers (I used about 1/4 of each one)
- slice the onion (about 1/4-1/2)
- cut up mushrooms (about a cup)
- cut up jalapenos (I used two large ones)
- in a small or medium pan put all the veggies and kale and put the flame on a medium heat
- add in chicken stalk starting little at a time. I put about 1/3 cup and added more if needed
- if you like spicy food add in your favorite hot sauce
- cover the pan so you trap in heat- stir and check often
- when the veggies/kale are soft that's when its ready
- in another pan heat up the chicken sausage
- toast the pretzel bread
- then put the veggies and sausage in the bread and enjoy this yummy sandwich!!
Break the bacon in half and add to the sandwiches. Cover and shake until well combined. We recommend using this curry chicken salad as a sandwich recipe between two toasted slices of a pumpkin bagel (for a hint of sweetness), a drizzle of Sriracha (for heat), a few cucumbers (for crunch, and lastly, a handful of kale leaves (for extra health benefits) but feel free to use it on whatever vessel you care for! For the greens: Place a large saute pan over medium-high heat. Top with other toasted bread slice.
So that is going to wrap it up with this special food kale sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
