Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and kale tofu scramble. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach and Kale Tofu Scramble is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Kale Tofu Scramble is something which I have loved my entire life. They’re fine and they look wonderful.
If you miss scrambled eggs, this one's for you. Vegetables to add towards the end: fresh spinach, kale, thin sliced red peppers, small chopped. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
To begin with this recipe, we have to first prepare a few components. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1/3 cup favorite salsa
- Take 1/4 cup chopped green onion
- Make ready 1/3 cup cherry tomatoes
- Make ready 1/2 cup kale
- Make ready 1/2 cup spinach
- Take 1 cup firm tofu
- Take 1/4 cup avocado
- Take tofu seasoning
- Take 1 tbsp nutritional yeast
- Prepare 1/2 tbsp cumin
- Get 1/2 tbsp fresh thyme
- Take 1 tbsp minced garlic
- Get 2 tbsp olive oil
- Get 1 cup water
- Make ready 1/2 tbsp dry basil
You want them soft and silky, so be. Quick and easy Tofu Scramble is a great way to start your day. This filling and hearty vegan meal is so nutritious and packed with flavors! Similarly, for the tofu scramble, I add a lot of spices and veggies to make it as per my taste.
Instructions to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
I also make a Indian style tofu scramble but this one isn't really Indian. Tofu scramble with spinach is a perfect protein and nutrition boost for breakfast for vegans who are looking for an egg-like dish to start the Vegan Tofu Scramble With Spinach. Swap out the vegetables for blanched asparagus, zucchini, bell peppers, or other greens such as kale or chard. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast I first made this kimchi tofu scramble with spinach (which tasted great, of course!) but ultimately decided to use kale here as we try to use the most. Here's a colorful, veggie-filled tofu scramble that you can enjoy at any meal of the day.
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