Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Ginger Chicken Salad is something that I have loved my entire life.
In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving.
To get started with this recipe, we must prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Take Crock Pot
- Take 6 chicken breasts
- Take 2 bay leaves
- Prepare 1 tsp dried rosemary
- Get 2 tsp lemon pepper seasoning
- Make ready 1 tsp whole mustard seeds
- Make ready 1 tsp celery seed
- Prepare 1/4 tsp thyme leaves
- Get 1/4 tsp tarragon
- Get 1/4 tsp dried lemon peel
- Take 2 cups chicken broth or stock
- Take Salad mix
- Get 1 (32 oz) tub of 2% Greek yogurt
- Make ready 2 celery hearts, chopped
- Take 2 cups shredded carrot
- Prepare 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Get 2 green bell peppers, chopped
- Prepare 2 tbsp honey
- Prepare 1/4 cup grated fresh ginger
- Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Make ready 2 cups chopped walnuts or pecans (optional)
The lemon ginger chicken requires a bit of time for marinating, so plan to do that step before you begin other meal preparations. These chicken breasts are perfect as an entree or you can slice them to include in a green salad or wraps. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar.
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
I couldn't believe how incredible this was. The glaze over the chicken was fantastic! So sticky and the honey lemon ginger all complemented each other perfectly. For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over.
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