Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken with scallion and ginger sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Scallion and Ginger Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Scallion and Ginger Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken with scallion and ginger sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Scallion and Ginger Sauce:
- Prepare 4 pieces skinless boneless thighs
- Get 1/2 tsp salt
- Get 2 tbsp rice wine
- Prepare 3 tbsp olive oil
- Get 1/4 cup dripping from the chicken
- Prepare 1/4 cup scallions
- Make ready 2 tbsp freshly grated ginger
- Get 1 tbsp minced garlic
- Make ready to taste salt
Instructions to make Chicken with Scallion and Ginger Sauce:
- Marinate the chicken with 1/2 teaspoon of salt and rice wine for at least one hour.
- Wrap the thighs in a large, lightly greased aluminum foil (without stacking) and air fry at 380F (190C) for about 15 minutes until the internal temperature exceeds 165F (74C).
- When the chicken is done, pour about 1/4 cup of dripping from the foil into a sauce pan. Combine it with rest of the ingredients and bring it to boil.
So that’s going to wrap this up for this special food chicken with scallion and ginger sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
