Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I have loved my whole life.
Drain the kale well and then stir into the chorizo. Put the egg in to poach and when it is ready, turn the orange-spliced kale on to a plate or bowl and add the poached egg on top. Put some water on to boil and when it boils, add salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Get 1 Handful of Baby Kale (organic, pre-washed)
- Get 2 poached eggs
- Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Make ready 1/4 cup Honey Lime vinaigrette + Tb mayo
- Prepare 1 tbsp Chihuahua cheese (optional)
- Get 1 Cilantro garnish
The key is getting that egg right - crisp and golden on the outside and perfectly gooey in the centre. Make sure you use quality chorizo that has been approved by The Spanish Chorizo Consortium for this dish. Chop the kale, then peel and chop the garlic. Add to the chorizo and cook for a few more minutes, or until the kale starts to wilt a little.
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
Add the vinegar to the chorizo pan, season well, and leave to bubble down for a moment. Remove from the heat and serve with a poached egg on top. Bring a large pan of water to the boil. Heat the oil in a frying pan over a medium heat and add the kale, garlic and chilli flakes. Add the chile flakes, garlic and kale and cook until the kale is just.
So that’s going to wrap it up for this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
