Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I posted this Ina Garten recipe awhile back but I didn't do it enough justice. This is hands down the BEST shrimp scampi you will ever eat. I literally order shrimp scampi in.
Deliciously Baked Shrimp & Kale Wontons is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Deliciously Baked Shrimp & Kale Wontons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Make ready 20 wonton wrappers
- Get 1 olive oil spray
- Prepare Filling
- Prepare 6 cooked jumbo shrimp
- Make ready 1/2 cup baby kale leaves
- Make ready 1 cup shredded cabbage
- Prepare 1/4 cup shredded carrots
- Make ready 2 tbsp minced garlic
- Get 1 tsp chives
- Make ready 1 tbsp crushed red peppers
- Get 1/2 tsp cracked pepper
- Prepare 2 tsp soy sauce
Even if you don't make the shrimp, you should add the insanely simple (and versatile!) sauce to your. Baked in the oven, simple and delicious. Use my seasoning or season as you choose. Great if you're in a rush!
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Baked stuffed shrimp is a time-tested New England restaurant dish that's easy to make at home How to make baked stuffed shrimp. The stuffing for these shrimp is a simple combination of fresh. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy For more seafood, check out my lemon baked cod. And if you're just really feeling the easy recipes. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
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