Grouper Fillets with Ginger and Coconut Curry
Grouper Fillets with Ginger and Coconut Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grouper fillets with ginger and coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With a bit of coconut milk, curry paste and ginger, you can enjoy the flavors of the far East right in your home kitchen. The flavors of coconut and mango will transport your dinner table to the tropics. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa.

Grouper Fillets with Ginger and Coconut Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grouper Fillets with Ginger and Coconut Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grouper fillets with ginger and coconut curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grouper Fillets with Ginger and Coconut Curry:
  1. Prepare 2 grouper fillets (about 6 ounces each), skin removed
  2. Make ready Kosher salt and black pepper
  3. Make ready 2 teaspoons olive oil
  4. Make ready 1/2 spring onion (or the white portion of 1 large leek)
  5. Take 1/2 tablespoon minced fresh ginger
  6. Take 1/2 tablespoon minced fresh turmeric or1 teaspoon dried turmeric
  7. Prepare 1/2 small carrot, peeled and julienned
  8. Get 1/4 cup snow peas, julienned
  9. Prepare 1/2 (13 ounce) can full-fat coconut milk
  10. Take 1/2 tablespoon red curry paste, plus more if needed
  11. Prepare 1/8 cup cilantro leaves, for garnish

Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on. Carrot-Ginger Soup with Curry and Coconut Milk.

Steps to make Grouper Fillets with Ginger and Coconut Curry:
  1. Heat oven to 225 degrees.
  2. Season the fish generously with salt and pepper. Heat 2 teaspoons oil in a large skillet over medium-high. When the oil is hot, add the fish and cook until browned on both sides, about 3 minutes per side. Transfer the fish to a baking sheet and place in the oven to keep warm while you prepare the rest of the dish.
  3. Add the remaining 2 teaspoons oil to the skillet. Add the spring onion trimmed, cut into 2-inch segments and julienned (about 1 cup) and cook, stirring frequently, until lightly browned, 2 to 3 minutes. Add the ginger and turmeric and cook, stirring frequently, 1 minute. Add the carrot, snow peas and green peas and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Transfer the vegetables to a bowl and cover to keep warm.
  4. Add the coconut milk (I add some Greek yogurt to balance the sweetness of the coconut milk - 2 tablespoons and take 2 tablespoons of the coconut milk) and 1 tablespoon curry paste to the skillet, bring to a simmer over medium, then reduce the heat to medium-low and simmer until liquid is reduced by about one-third, about 6 minutes. Whisk in more curry paste according to taste, if desired. Stir in the cooked vegetables and heat until warmed, about 1 minute.
  5. Divide the fish among shallow bowls. Spoon the sauce and vegetables over the fish, garnish with cilantro and serve.

There is nothing unusual about the flavors in this soup — carrot and ginger, a common match, often are found with curry and coconut — but I still find this extraordinarily good and exactly what I want to be eating right now. Stir in cilantro and serve piping hot over tilapia fillets. Serve with: Spinach and Split Pea Mash Spicy Cauliflower "Steak" Red Bell Pepper and Shallot Curry Shown here with: Beet Greens Sautéed in Ginger, Lemon and Cumin. Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. They will likely need more seasoning at this point.

So that’s going to wrap it up with this special food grouper fillets with ginger and coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!