Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger chicken stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Ginger Chicken Stir Fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ginger Chicken Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Make ready 2 1/2 tbsp cornstarch
- Take 2-3 tbsp coconut oil
- Get 1 1/2-2 cups sliced carrots
- Prepare 1 sliced peppers(any color.)
- Make ready 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Make ready 1/3 cup honey
- Take 1/4 cup soy sauce/liquid aminos
- Prepare 2 tbsp rice vinegar
- Make ready 2-3 tbsp lemon juice
- Make ready 2 tbsp fresh ginger, grated
- Make ready 2 tbsp cold water
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is one of my all-time favorite stir fry recipes because it's fast and easy, made with chicken breast and broccoli in an asian-style sauce. It's just like having your favorite takeout, but healthier.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This simple ginger garlic chicken stir fry!
So that is going to wrap this up for this exceptional food ginger chicken stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
