Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Heat oil in a pot over medium-high heat. To make this Caldo Verde recipe the Portuguese way, cut the kale or collard greens into thin strips instead of chopping it. If you don't cut it into strips, the Portuguese would say it's not Portuguese Caldo Verde soup.
To begin with this recipe, we have to prepare a few components. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Take 1 bunch fresh kale thinly shopped
- Get 6 medium potatoes
- Take 1 medium onion
- Take 4 clove garlic
- Prepare 1 chorizo (portuguese sausage )
- Prepare 4 tbsp extra virgin olive oil
- Take 1 salt to taste
- Get 1 liter water
ADD onion, salt and hot-pepper flakes. This looks like a very yummy soup, but Caldo Verde it is not… And a a Portuguese woman, that recipe hurts my eyes… the literal translation of Caldo Verde is Green Broth. And that broth is not green. Hearty, homey, cheap, and comforting as heck.
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Loosely adapted from a recipe by John Villa Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. Add the chorizo and onion and season with salt and pepper. While I am not Portuguese, living in Massachusetts I have grown up around a lot of Portuguese food and have an appreciation for it.
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