Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Make ready 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Make ready 200 gr corn kernels
  4. Prepare 1/2 red onion
  5. Take 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Take 1 cm galangal
  9. Make ready 1 tomato
  10. Take 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Get 5 cups water
  13. Get You can use other vegetables such as:
  14. Get Cabbage
  15. Get Chokos
  16. Prepare Wombok
  17. Take Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap this up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!