Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrumptious steak fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious steak fajitas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scrumptious steak fajitas is something that I have loved my whole life. They’re nice and they look fantastic.
However, the restaurant is too All reviews brunch guacamole fajitas refried beans margarita's chicken prawns mango steak salad. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Cook E doeFace has made yet another quick and scrumptious meal.
To begin with this particular recipe, we must prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious steak fajitas:
- Get 1 1/2 lb. Flank or skirt steak
- Take 1 Tbsp. Chili powder
- Get 1 tsp. Salt
- Prepare 1/2 Tbsp. Cumin powder
- Make ready 1/4 Cup Fresh lime juice
- Take 1/4 Cup plus 2 TBS. Olive oil
- Get 1 Tbsp. Worcestershire sauce
- Prepare 4 cloves garlic, minced
- Prepare 1 yellow onion, sliced
- Get 3 Red, yellow or green bell peppers, sliced
- Make ready 1 jalapeño, diced (optional)
- Get 1 tomato, diced
- Get 1/4 C. Cilantro, chopped
- Make ready 6 flour tortillas
- Take 1 C. Iceberg lettuce, sliced thin
- Take 1/2 lemon
- Take White sauce
- Get 1 C. Mayonnaise
- Make ready 1 C. Sour cream
- Take 3 green onions, diced
- Prepare 1 tsp. Cumin
- Take 1 tsp. Apple cider vinegar
- Make ready 1 tsp. Sugar
- Take 1 jalapeño, diced (optional)
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Reviews for: Photos of Steak Fajitas.
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. I love fajitas so much, I've already shared Chicken Fajitas, Steak Fajitas, Pork Fajitas, Crockpot Chicken Fajitas, Sheet Pan Fajita Salmon, One Pot Chicken Fajita Pasta and even Chicken Fajita. Add the cubed steak and stir to combine. Sprinkle Mexican cheese in the center, place two tortilla chips side by side. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.
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