Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger milk pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Milk Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ginger Milk Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Milk Pudding:
- Make ready 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Prepare 1 large egg white
- Take 125 ml whole milk
- Make ready 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
- Https://youtu.be/BxozmKyGdiQ
So that’s going to wrap this up with this exceptional food ginger milk pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
