Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint make this a great This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Take 2 salmon fillets
- Get 1/2 teaspoon sesame oil
- Prepare 1/2 cup coconut aminos
- Take 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Prepare 2-3 tablespoons olive oil
- Make ready 2 1/2 teaspoons diced fresh mint
- Get 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Take 1/2 teaspoon salt
- Prepare Toasted sesame seeds to garnish
Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint. This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. This Sheet Pan Asian Chimichuri Salmon is inspired by two of my favorite previously posted recipes - my Grilled Asian Chimichurri Steak and my Sheet Pan Fajita Salmon with Cilantro To play with the flavor profile, I swapped parsley for cilantro, basil and mint, swapped red pepper flakes for jalapeno.
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too! Best Asian-inspired salmon recipe, hands down! To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. Asian Inspired Seared Salmon With Mango Puree. Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots.
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