Kale Potato Soup
Kale Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kale potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kale Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kale Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale Potato Soup:
  1. Get 4 cup broth vegetable or chicken
  2. Make ready 2 1/2 cup kale in bite size pieces
  3. Take 1 large carrot
  4. Get 2 large potatoes
  5. Get 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Prepare 1/2 tsp turmeric
  8. Prepare 2 each bay leaf
  9. Get 1/4 tsp nutmeg
  10. Prepare 1 tbsp chopped parsley
  11. Prepare 1 tsp walnut oil for drizzling

But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup. Add potatoes, kale, milk and cream; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into soup. Prepare the kale and set it aside.

Steps to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as.

So that’s going to wrap it up for this exceptional food kale potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!