Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Prepare Marinade
  3. Take Ginger
  4. Prepare 3 Cloves Garlic
  5. Make ready 3 Squirts Hoisin Sauce
  6. Get 2 Big Shakes Oyster Sauce
  7. Make ready 2 Teaspoons Fish Sauce
  8. Get 1/4 Cup Soy Sauce
  9. Get Hot Sauce (Optional)
  10. Take Chilli Flakes (Optional)
  11. Get Black Pepper
  12. Prepare 1 Pinch Sugar
  13. Prepare Lime Juice (1 Lime)
  14. Make ready Splash Olive Oil
  15. Make ready Broccolini
  16. Take Chilli Oil
  17. Take Garlic
  18. Take Ginger
  19. Get Chilli Flakes
  20. Get Splash Fish Sauce
  21. Get Salt
  22. Get Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!