Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my entire life.
Ginger Spring Onion Pork is a well-known Chinese dish which we have as dinner quite frequently. Honey, lemon and ginger are the best partner. They have an attractive sweet and sour flavor, and the benefit of its slimming effect.
To begin with this particular recipe, we must first prepare a few components. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Prepare 25 g Ginger (Minced)
- Make ready 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Prepare Some Soy Sauce
- Prepare Some Sugar
- Make ready Seasoning
- Make ready Some Salt
- Prepare Some Sugar
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Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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