Kale and onion soup
Kale and onion soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kale and onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The best accompaniments for this entrée soup: hot onion or garlic bread and plenty of strong, black coffee. Stewed fruit sparked with cinnamon or a smooth flan would make Meanwhile, when potatoes are partially tender, add kale and lentils, stirring well. Season with crushed red pepper, salt and pepper.

Kale and onion soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kale and onion soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kale and onion soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale and onion soup:
  1. Make ready 2 onions
  2. Get 2 garlics
  3. Take 1 pack of kale
  4. Prepare 1 hand full of mushrooms
  5. Make ready 1 olive oil
  6. Get 1 red wine
  7. Prepare 2 1/2 beef bouillon cubes
  8. Take 7 cup water
  9. Get 1 salt and pepper

Here's what you'll need to make this soup: Onion, garlic, carrot and celery. This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. This method takes just as long as stovetop but the set-it-and-forget-it factor can't be beat. While the onions cook, cut away kale stems and discard, then chop the kale leaves into bite-sized pieces and wash and dry.

Steps to make Kale and onion soup:
  1. heat oil
  2. add chopped garlic. cook till golden
  3. add onions and cover with pepper. Cook till soft
  4. add mush and butter. let mush sweat
  5. add wine
  6. add kale one handful at a time and mix in well. add butter too
  7. Add bouillon. and let cook for 15ish minutes.
  8. Add eggs to boiling soup

I used a salad spinner (affiliate link), but you can wash in the sink and dry with paper towels. Add the chopped kale to the pan with the onion/garlic mixture and let it wilt. As for the French sophistication: this soup is inspired by classic French onion soup. In that dish, sliced onions caramelize for hours, until they're sweet and rich and homey and wonderful. I've kept the spirit of that alchemy intact but added kale for green goodness and eliminated the cheesy part of the.

So that’s going to wrap it up for this exceptional food kale and onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!