Ginger Pork (shogayaki)
Ginger Pork (shogayaki)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger pork (shogayaki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Ginger Pork (shogayaki) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ginger Pork (shogayaki) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork (shogayaki):
  1. Get Slices pork 200grams
  2. Make ready 2 tablespoon Soy sauce
  3. Get 2 tablespoon Mirin
  4. Take 1 tablespoon Sugar
  5. Prepare Ginger 1 teaspoon grated
  6. Make ready 1 teaspoon Wheat flour
  7. Get Salt (small amount)
  8. Make ready Mayo small amount(optional)
  9. Take Cabbage 1/6 of the whole
  10. Take Green onions small amount(garnish, optional)

This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips.

Instructions to make Ginger Pork (shogayaki):
  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
  3. Grate some ginger.
  4. In a frying pan, cook the pork in medium heat.
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
  6. On a plate of sliced cabbages, set along the pork. Done!!

We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based.

So that is going to wrap it up for this special food ginger pork (shogayaki) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!