Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic and ginger shrimps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic and Ginger Shrimps is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic and Ginger Shrimps is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic and ginger shrimps using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic and Ginger Shrimps:
- Prepare 10 pcs shrimps, skin removed
- Get Ginger and garlic, minced
- Get 2 tbsp tomato sauce
- Prepare Flour
Steps to make Garlic and Ginger Shrimps:
- Remove the skin of shrimp. In a plate add flour and roll the shrimp on it. Heat a wok add cooking oil and fry shrimp. Remove
- In same wok stir fry ginger and garlic until fragrant add shrimp and tomato sauce. Quickly mix it until shrimp coated with sauce. Remove
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