Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Prepare 375 gr Cod fish (cut into dice)
- Prepare 1/4 Lemon
- Take Salt
- Take 1 tbsp all-purpose flour
- Take 3 tbsp rice flour
- Get 60 ml Water
- Get For the sauce:
- Prepare 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Make ready 2 tsp brown sugar
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Prepare Sesame seed
- Get 60 ml water
Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Steamed Chinese Fish with a Ginger and Shallot Sauce!
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Sprinkle with salt, drizzle over soy sauce and sesame oil. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. Threadfin with Ginger Sauce 香煎姜汁马鲅. home-cooked food for the family
So that is going to wrap this up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
